Use of forage inoculants with or without enzymes to improve preservation and quality of whole crop barley forage ensiled as large bales
نویسندگان
چکیده
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منابع مشابه
Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most important role in the fermentation. We investigated the natural population of LAB in whole-crop wheat (WCW) and examined the quality of whole-crop wheat silage (WCWS) with and without LAB inoculants...
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